Naturally, the conversation doesn’t end there. Jokes abound, one announcing that the manager has since been placed in an “on-site incinerator.”
Others pounced on the expensive wine and criticized the restaurant, to which the owner responded in a tweet:
I’m sure you’re all getting tired of this now, so one last thing, to the people who put homelessness in Manchester next to ‘£4500 wine?!’ and suggesting we have no values: we’ve raised well over £1m for @ACF_UK, work with @WoodSt_Mission and @notjustsoupMCR. We have values.
What leadership character dimensions are demonstrated by this story?
How well did the owner respond to criticism?